JNA Institute of Culinary Arts
1212 South Broad StreetFor this month's Binding Agents Cookbook Club, we're trying something a little different! First, we're branching out from a single book to explore the delightful Molly Yeh's back catalog: Molly on the Range, Home is Where the Eggs Are, and her latest, Sweet Farm. Second, we'll be gathering at JNA Institute of Culinary Arts for the largest, most party-rific meeting yet. It'll be a perfect way to celebrate this colorful, sweet season!
Cookbook Club is an potluck event where everyone contributes a dish from the selected book. Here's how it works:
1) You purchase your ticket(s) from this page, with or without a copy of one of the books. We highly encourage book sharing and use of libraries, but if you'd like to pick up a book from Binding Agents, please select the Ticket type with the title of your choosing (Molly on the Range, Home is Where the Eggs Are, or Sweet Farm). Or, you can have copies shipped to you using the provided Bookshop.org links, which also support the store.
2) One week before the event, we'll send out a Google Doc with a set number of slots per category of dish. Each person will claim a slot with the recipe of their choice. This ensures a good spread and a cross-section of all Molly's books have to offer!
3) On event day, you'll bring your dish to JNA, prepared to feast. All tickets include beverages and a container to take home any leftovers. We'll talk about our experience cooking and eating from the book, and leave with lots of great tips and new friends.
To receive updates about future Cookbook Clubs (hosted monthly)—make sure you're on our mailing list.
About the Author
MOLLY YEH is the Emmy Award– and James Beard Foundation Award–nominated star of Food Network’s series Girl Meets Farm. She is the author of the New York Times bestselling Home Is Where the Eggs Are and Molly on the Range, which was the winner of the IACP Judge’s Choice Award in 2016, and is the creator of the lifestyle food blog my name is yeh, Saveur’s 2015 “Food Blog of the Year.” She was named to Forbes’ 30 under 30 list and The Forward 50 for 2017 and was a Glamour Woman of the Year in Food in 2019. Outside the kitchen, Molly is a Juilliard-trained classical percussionist and has performed with ensembles around the world. She lives on a farm on the North Dakota-Minnesota border with her fifth-generation farmer husband, Nick, their two daughters, and a little flock of chickens.
About JNA Institute of Culinary Arts
JNA INSTITUTE OF CULINARY ARTS has provided quality training for the food service industry and helped students realize their dreams since 1988. Today, they offer culinary arts and restaurant management programs alongside a variety of culinary and pastry arts certificates, in-person and online. With a strong concern for educational excellence and a proud record of job placement, JNA maintains an excellent reputation among students, graduates, and employers. Learn more at culinaryarts.edu.
Wed, May 28, 2025 6:00 PM - 8:00 PM
JNA Institute of Culinary Arts
1212 South Broad Street
Binding Agents is Philly's bookshop for cooks and eaters. Located in South Philly’s culinary epicenter, the 9th Street Italian Market, we’re your go-to source for new cookbooks and food-focused reads, plus gifts and goods for making, serving and enjoying. We’re independent, women-owned, fun & funky. Learn more at bindingagentsphilly.com.
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